Eat & Drink

Head Chef, Andre Nunes has crafted the flavour-packed menu. Centered around grazing, grilling and cuisine infusion; the menu serves up pub classics like fish & chips, burgers and parmis.

We keep it classic drink wise, with a range of tap and bottled beers, wines from near and far, and staple cocktails.

Looking for an alcohol-free option? Sip from our new no- and low- alcohol range. From cocktails to beers and wines, there’s now something for everyone in the group to enjoy.



The Victoria Park Hotel is pleased to offer a variety of gluten friendly (ie low gluten) options but we are not a gluten-free venue and cannot ensure that there will not be traces of gluten. These options would not be suitable if you suffer a related allergy. Please advise staff of any allergies prior to placing your order

Warning: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6020035006, Class of licence: Tavern, Licensing Entity, Queensland Venue Co Pty Ltd.