Head Chef, Andre Nunes has crafted the flavour-packed menu. Centered around grazing, grilling and cuisine infusion; the menu serves up pub classics like fish & chips, burgers and parmis.
We keep it classic drink wise, with a range of tap and bottled beers, wines from near and far, and staple cocktails.
Looking for an alcohol-free option? Sip from our new no- and low- alcohol range. From cocktails to beers and wines, there’s now something for everyone in the group to enjoy.
The Victoria Park Hotel is pleased to offer a variety of gluten friendly (ie low gluten) options but we are not a gluten-free venue and cannot ensure that there will not be traces of gluten. These options would not be suitable if you suffer a related allergy. Please advise staff of any allergies prior to placing your order
