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Head Chef, Andre Nunes has crafted the flavour-packed menu. Centered around grazing, grilling and cuisine infusion; the menu serves up pub classics like fish & chips, burgers and parmis.

We keep it classic drink wise, with a range of tap and bottled beers, wines from near and far, and staple cocktails.

Looking for an alcohol-free option? Sip from our new no- and low- alcohol range. From cocktails to beers and wines, there’s now something for everyone in the group to enjoy.

Want us to come to you?

You can now order our bites to your door or desk with UberEats.

Order here


The Victoria Park Hotel is pleased to offer a variety of gluten friendly (ie low gluten) options but we are not a gluten-free venue and cannot ensure that there will not be traces of gluten. These options would not be suitable if you suffer a related allergy. Please advise staff of any allergies prior to placing your order

Warning: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6020035006, Class of licence: Tavern, Licensing Entity, Queensland Venue Co Pty Ltd.