Parmi Night

Every Thursday from 5pm, indulge in a $20 parmi with chips and salad, with a menu of toppings to choose from.
MADRID: Grilled Spanish chorizo, nap sauce, Manchego mix, fresh basil
NEW YORK: Slow cooked pulled brisket, three cheese, BBQ sauce
HAWAII: Smoked leg ham, mixed cheese, chargrilled pineapple, nap sauce
FLORENCE: Confit zucchini, Brie, mozzarella & nap sauce
PARMIGIANA: Smoked leg ham, mixed cheese, nap sauce
MEAT FREE: Grilled eggplant, nap sauce, mixed cheese

Warning: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6020035006, Class of licence: Tavern, Licensing Entity, Queensland Venue Co Pty Ltd.
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