Every Thursday from 5pm, indulge in a $20 parmi with chips and salad, with a menu of toppings to choose from.
MADRID: Grilled Spanish chorizo, nap sauce, Manchego mix, fresh basil
NEW YORK: Slow cooked pulled brisket, three cheese, BBQ sauce
HAWAII: Smoked leg ham, mixed cheese, chargrilled pineapple, nap sauce
FLORENCE: Confit zucchini, Brie, mozzarella & nap sauce
PARMIGIANA: Smoked leg ham, mixed cheese, nap sauce
MEAT FREE: Grilled eggplant, nap sauce, mixed cheese