One exclusive show — Friday, April 24
For one night only, three Blues legends take the stage for a live show unlike anything you’ve seen before.
This isn’t a traditional footy panel or interview. This is a roast.
Anthony “Kouta” Koutoufides joins fellow Carlton icons Stephen Silvagni (Diesel) and Rhys-Jones for an uncensored, unscripted night of stories, banter and brutal honesty. These boys have shared locker rooms, premiership campaigns, legendary footy trips and decades of inside jokes — and now they’re bringing it all to the stage.
Expect the stories you’ve never heard before, the kind that usually stay behind closed doors. From Norm Smith moments to wild road trips, dressing room antics and the realities of life at the top level of AFL — nothing is off limits.
If you’re a Blues fan, this is a rare opportunity to see three club legends together in an intimate theatre setting. If you simply love great sport stories and big personalities, you’re in for a night packed with laughs, nostalgia and a few surprises.
And yes… Kouta will be doing the roasting.
VIP doors: 6:00pm
VIP experience: 6:15pm
General doors: 7:00pm
Professional photos: from 7:30pm
Show starts: 8:00pm
Early Bird — $39*
Limited release tickets for the quickest fans.
Show Pass — $49*
Entry to the live show.
Show & Photo Pass — $79*
Entry to the show plus a professional photo opportunity.
Ultimate Blues Package — $99*
Includes two GA tickets plus one professional photo (for up to two people) with all three Blues stars.
Pre-Show VIP Experience — $195*
The ultimate fan experience, including:
Exclusive pre-show meet & greet with all three legends
Complimentary drinks from 6–7pm
Entry to the show
Front row seating
A professional photo with all three players
Please arrive at 6:00pm for the VIP experience. Meet & greet runs from 6:15pm – 7:00pm. This portion of the event is strictly non-signing.
This is an all-ages event, however attendees under 18 must be accompanied by a parent or legal guardian.
Planning to grab dinner before the event? We recommend booking a table in advance.
